Description

Come for supper. Stay for a while!

On select weekends between November 5th and December 31st, Winter Nights presents "Supper Club at Stone Acres Farm"—a cozy, convivial take on the great American supper club. Born in the supper clubs of Wisconsin, polished over the years by the glamour of Los Angeles and New York, the supper club has always been about more than a meal. 

It’s about settling in, having a drink, eating something wonderfully familiar, and staying awhile. We’re embracing that history, but making it distinctly ours: 85th Day style, deeply rooted in New England, and connected to the farmers, fishermen, makers and seasons that make this place special. 

Thursday, Friday, Saturday and Sunday evenings, begin in the Library Bar with a cocktail and a salty little something before you’re shown to the dining room for supper. Expect Brandy Alexanders and Manhattans, slow-cooked prime rib and lobster Thermidor, martinis and oysters, along with the best of the season from Stone Acres and our friends throughout the region. Classic dishes, great drinks, warm hospitality and a little bit of glamour—all inside one of the most beautiful old houses in Connecticut.