Description

Apple Walnut Kale Salad with Cranberry Vinaigrette; Whole Roasted Chicken with Lemon, Shallot and White Wine; Butternut Squash Risotto Sweet Potato; Creme Brulee with Candied Pecans 

At Kitch, our cooking classes are a hands on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe. No matter what your skill level, you’ll be able to learn new techniques as Chef Amanda helps everyone individually, as well as addressing the group as a whole during the process of preparing the menu!