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DTSTART;TZID=America/Montreal:20261117T173000
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SUMMARY:Second Helpings: A Chef’s Guide to Thanksgiving Leftovers
DESCRIPTION:Join Yellow Farmhouse and Engine Room's Chef Nick Teague for a hands-on class that turns holiday leftovers into dishes you'll be excited to eat!\n\nWorking side by side at professional stations\, you'll learn to think like a chef\, treating leftovers not as reheats but as ingredients. Nick will share the restaurant techniques that make it work\, from knife skills and seasoning to safely storing and reheating holiday food.\n\nWe'll finish around the table\, enjoying what we've made together with a seasonal cocktail included in your ticket. Please email info@yellowfarmhouse.org with any questions.
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Join Yellow Farmhouse and Engine Room'\;s Chef Nick Teague for a hands-on class that turns holiday leftovers into dishes you&rsquo\;ll be excited to eat!
Working side by side at professional stations\, you&rsquo\;ll learn to think like a chef\, treating leftovers not as reheats but as ingredients. Nick will share the restaurant techniques that make it work\, from knife skills and seasoning to safely storing and reheating holiday food.
We&rsquo\;ll finish around the table\, enjoying what we&rsquo\;ve made together with a seasonal cocktail included in your ticket. Please email info@yellowfarmhouse.org with any questions.
LOCATION:14 Holmes Street Mystic CT 06355
UID:e.2955.1686638
SEQUENCE:3
DTSTAMP:20261113T114934Z
URL:https://business.gomystic.org/chamber-events/Details/second-helpings-a-chef-s-guide-to-thanksgiving-leftovers-1989004?sourceTypeId=Hub
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