Thanksgiving To-Go From The Shipwright’s Daughter

November 26, 2026 8:00 AM - 11:00 AM (EST)

Description

Take the stress out of the holiday and let James Beard Award–winning Chef David Standridge and The Shipwright’s Daughter team prepare your Thanksgiving feast.

Designed to serve 6-8 guests, each dinner is crafted with the same care, creativity, and sustainable ingredients that define our kitchen. From David’s legendary mashed potatoes (so good they’ve become a tradition of their own) to our perfectly seasoned dressing, every bite is bound to impress.

Dinners come fully prepared and ready to reheat with simple instructions—so you can spend less time in the kitchen and more time around the table.